A series of baked experiments and starry-eyed dawns. With a few new buys and several bouts of angst or ecstasy. Dream journalling and paper perusing.
This ToTT place you see in the last picture above in the heart of Dunearn has all the most wonderful culinary equipment available known to man. Stocked up on ramekins, a stiff french whisk, French Food God Michel Roux’s book on all things eggs and goodness gracious lo and behold, a fine and hardy white hand-mixer. I took one look at its gleaming skin of fresh plastic and saw my name scribbled all over (for what on earth is sharing.) I’m the type who’d rather get down on my knees and scrub wood into dirt, but when it comes to something like omelette making, these things could make a ceramic plate fluffy.
The one downside: there was not one common non-stick baking spray. You can imagine how I scrutinised every shelf for one miserable spray can. The disappointment was mentally toxic.
Tried to hide the glowering response. That long, black, attractive face of mine.
Those things which melt and dissolve into months and years in shades of memory and perhaps a tinge of melancholy. Right, and you’re expected to have a better sense of self as the digits in your physical and mental age add up (or good heavens, multiply.)
Perhaps it’s the dim light and minor-key indie music that’s putting me in a disconcertingly nostalgic mood, the sort which leaves me feeling absolutely and utterly drained; not of life, but perhaps the present itself. When I merely can’t be bothered to pay attention to the common blusterings or happenings of the world around me and all that’s left are the tumultuous shadows of soft-edged memories and maybe even a little lament. Good lord, the past is pretty rousing in its shades of wondrous gold and somnolent greys.
‘Life is but a walking shadow’
Come on, March.
(I’d talk about the lovely March wind or accompanying emotions with glorified weather here but alas, that romantic aspect is much lacking in this ever-hot dredge.)