We have reached the point of magic.
Friends, Christians, Romans (ha ha), the magic has bloomed and taken over us all right now. It’s broken down from an anticipating cloud into a million little sparkles, drenching us from the inside out. As I swoon over all my presents, as I write letters and notes on what I got from who, it strikes me just how much we take for granted this one day. I went upstairs to my room’s cupboard, or what I label my storage cupboard, and rummaged through the years’ accumulation of boxed-up presents and toys and stuffed animals. Sitting on their bums. Nonchalant state, blind, hell, probably bored, but sparkling with the memories born of yesteryears. In Singapore right now, there’s no frolicking in conifer-laden forests, no restless gallivanting in the gelid (I learnt this fun word today, which basically means wintery or cold. Accomplishment number one- done) snow. Pity, isn’t it. I haven’t posted any shots of Rome yet, so please enjoy the cigarette smoke you see streaming out of this man’s hole, as well as the crazy espresso culture I immersed myself in.
Pictures. Nothing more, nothing less, but so profound through my lens.
Yes, I’m the blur-eyed thing on the left.
My mother got me something quite wonderful this Christmas, something I can’t bear to disclose here because the excitement and giddiness is both frustrating and overwhelming. I’m angry, so angry at her for spoiling me this way. It actually hurts. Materialistic goods are for the faint of heart, or perhaps those overly ridden with the frivolous joys and majesties of this intrinsically materialistic world, and yet here I am gushing about the latest bag or my new New Scientist subscription and recipe book. No critics allowed here, please.
Sometimes I forget how small I am. In the midst of two-metre tall letters, bundled up in winter gear, heart thumping, internally applauding the graciousness of God made real and beautiful in the gold, ornate interior of St. Peter’s Basilica. Slivers of light to greet us, the warmth and holiness of hundreds of years preserved for us to revel in.
I’m so happy I shall make some rum-spiced tiramisu.
Yes. Right about now.