Can I be completely honest here? I’m not one who would willingly live my life on pizza and pasta. Italian food is magnificent; its rustic and hearty authenticity can awaken the dead and magnetise them back to wooden tables by a fire on a cold night, the red-and-white checkered tablecloths abound with bruschetta and coarsely-cut garlic bread and moon-sized pizzas just for extra hearty assurance.
I’ll start off with that tomato sauce starter there. A little cup of salty heaven, looking down on all Ketchup-derived descendants around the world. Dip a little bit of bread in it, or drink it straight. Shot or slow, that’s up to you. I like to dip my finger in every now and again. That’s just me.
Margherita (Italian mozzarella with basil leaves in tomato sauce)- $16.90
Prosciutto E Funghi (Italian mozzarella, cooked ham and button mushrooms in tomato sauce)- $18.90
The pomodoro pasta you see at the top was a special request by the kids, otherwise they usually only serve lasagna, a hefty portion of beautiful noodle and melting, sweet meat. The pizzas are all thin-crust but burst with the appropriate flavours with each bite. Tomato comes through like the shining opera singer, but doesn’t crack any windows. I prefer the funghi version, only because less cheese and more fungi (how weird do I sound) is my thing. The whole idea of button mushrooms usually turns me off, but its bouncier, firmer texture as opposed to something like shitake or chanterelle worked superbly with the melting cheese and tomato.
Zappa Di Pesce (Fresh seafood soup) –$15.90
Italian tomato, rocket and parma ham salad– $14.90
Burrata and smoked scamorza– not sure of the price as this was a simple, special request
Squid ink fettuccine with crab meat sauce– $20.90 (In other words, my favourite dish)
Home-made fettuccine with sausage and truffle– $24.90
Now then. Would you LOOK at that burrata? It’s hard to get something produced fresh and seasonal wrong, but God, they never go wrong with the burrata. Cold, pure and oozing like uncontrollable organ spillage. I should seriously reconsider food blogging with my abhorrent descriptions. But honestly, it’s actually one of the most beautiful things in the universe, coupled with good balsamic vinaigrette, olive oil and ripe Italian tomato. Parma ham if you want, but let’s not forget to worship the purity of that bone-white baby burrata.
If it wasn’t for the heady richness the sausage fettuccine offered, I would say that it would be the best of the lot. But the lolling tongues of fettuccine and achingly creamy sauce served to appease much of the obesity resistance movement of my stomach, and it just gets too much after about 5 minutes. The squid ink, on the other hand, is lighter, but darker, if you know what I mean. A decadent smorsgabord of savoury umami flavour, grounded by the honest humility of an experienced pasta maker. Homemade, they say? Homemade it really is.The crab meat is the best part, juicy and chunky, and makes for a nice break when you’re not looking in your lady’s mirror desperately scrubbing away at your blackened teeth.
A mash up of my uncle’s Ossobucco con gremolada (four-hour braised veal shank–$32.90) and Risotto Porcini (risotto with porcini, saffron and bone marrow–$23.90)
If you know me well, I prefer the supposedly icky gelatinous bits and bobs of an animal to the meat itself- bone marrow, fish eyes, blubber, cartilage, fat trimmings, you name it, I’ll have it. I’m basically the hopeless bottom feeder. The tender braised meat is absolute divinity, and it paired wonderfully (surprisingly too, for the pairing was spontaneous, I tell you that) with the rich, aromatic risotto, yellow, fat, plump little pearls. Al dente, with an almost smoky air about it.
And lastly, tiramisu. I’m not associating a price with it, because, well, tiramisu. I don’t think this is the best around, for the sponge could have done with a more luxurious and thorough caffeine and rum spa. A little dry, a little too sweet. The cocoa was decadent, but didn’t mask a less-than-rich interior.
Reliable Sunday lunch resort.
5B Portsdown Road
#01-03 Singapore 139311
Tel: +65 6479 9521