London Breakfast Diary

After a week with the family in London, I spent almost 4 whole days traipsing around town with a good friend searching out breakfast and brunch spots. Though we didn’t manage to eat our way through the city entirely, I was satisfied after each little adventure, assured of accomplishment, eager for new sunlight to signal another stomach-filling session.

Ozone Coffee Roasters' flat white and gluten-free orange almond cake
Ozone Coffee Roasters’ flat white and gluten-free orange almond cake

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A personal favourite. Sitting in the corner of the wood-tiled, pseudo-industrial interior, I sipped on a delicious, creamy flat white, and nibbled on an unexpectedly pleasing orange and almond cake, grainless at that, although the white frosting got a little sickening after a while. Expect only the hippest coffee customers here, and ready your laptop or a good book.

Granger and Co's ricotta hot cakes
Granger and Co’s ricotta hot cakes and bircher muesli

Only the fluffiest in London, with pockets of ricotta, honeycomb butter and lashings of maple syrup to make it all the more carnal. My flat white was on the more bland and milky side, and it’s hard to hear yourself sometimes, with a few tables nuzzled up against one another. It might even be a little hard to call over a waiter, what with the gazillion Hermes bags swishing everywhere, dangled off the thin arms of the blonde and beautiful. But these pancakes, right?? Come on. They’ve got heart and soul and rhythm. This bircher muesli was also a star in its own right– sweet, tangy, and creamy.

SUNDAY Café: Foreground– French toast with bruleed  banana, creme fraiche and caramel Background– Portobello and poached egg on homemade sourdough
SUNDAY Café: Foreground– French toast with bruleed banana, creme fraiche and caramel
Background– Portobello mushroom and poached egg on homemade sourdough

Sunday is one of those places which you just don’t want to leave because it’s so darn pretty, with the cosiest outdoor garden dining area and a lush, warm interior. The cook on everything was sublime, although I have had better French toast; this one wasn’t sufficiently saturated and the caramel was rendered glass-like and brittle. That aside, I can definitely see myself here a lot in the future, because the staff make it feel like you’ve known them long before, and their cakes (we tried the lemon iced pound cake) are stupendous. They’re the sort of the people you want to see, and the sort you want to see improve, if need be the case.

Piccolo and the best ever lemon pistachio cake from APPESTAT Café in Islington
Piccolo and the best ever lemon pistachio cake from APPESTAT Café in Islington

Ah, Appestat. And how fitting a name, because it did readily whet my appetite. The white nook full of surprises, and thankfully where you will most probably get a space to think, with lovely artisan brews and produce. I was stunned by the lemon pistachio cake we had, which was bursting with a full, dense pistachio flavour, pardon the lack of lemon tang. They may be excused. The most perfect accompaniment ever to a well-made cuppa joe (P.S. They stock nut butters and tahini!).

Flat white and raspberry custard tart from Shoreditch Grind
Flat white and raspberry custard tart from Shoreditch Grind

My second last stop was Shoreditch Grind, a stand-alone café where I had probably the best flat white, and a crusty, flake-to-bits custard tart, smaller than my palm but moreish all the same. Read, write, lose yourself a little.

Kinako french toast with matcha soft serve; aka the best french toast you will have in your life, from Bone Daddies at Shackfuyu
Kinako french toast with matcha soft serve; aka the best french toast you will have in your life, from Bone Daddies at Shackfuyu

Because I’ve tried too many french toasts to lift your hopes up for no good reason. Soft, slightly spongy and perfectly saturated in the middle. Eggy, sweet matcha batter. The crust will make your heart melt, and the matcha soft serve makes everything a dreamworld. Your senses will thank you. Un-be-lie-va-ble.

Bread Ahead's salted caramel and honeycomb doughnut
Bread Ahead’s salted caramel and honeycomb doughnut
Duck and waffle; bruleed banana with ice cream from Duck and Waffle
Duck and waffle; bruleed banana with ice cream from Duck and Waffle

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Other notable spots:

– TAP Coffee No. 193

– Kaffeine

– Timberyard Seven Dials

– Prufrock Coffee

– The Breakfast Club

I have yet to travel the entire of Europe, to learn more and grow in so many ways, but London has and always will be my second home. I remember prancing around town when I used to live there as a little girl, some sort of flaky pastry in one hand, my mother’s fingers in the other. Cold winter streets and cobblestones. There’s something irreplaceable about its erratic weather, everyone’s eccentric outfits and the anticipation of something, anything, the feeling of exciting possibility.

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