Because we all know banana bread is actually cake.
Side note: I’m back!!
An apology is necessary and expected. The past few weeks have been an absolute blast, busy busy busy, what with moving to London to embark on a very science-y and exciting adventure. Early lectures, lots of note-taking, and the constant fear that I’ve done nothing to deserve a place in this wonderful university. The people are amazing, the work intriguing, and nothing beats the nighttime kitchen adventures, midnight study sessions and later-night parties. Nothing I say here could ever fully justify the experiences that have been thrown at me as well as those which I have yet to encounter. It’s still incredibly surreal; like a dream come true, yet somehow better.
A modification on one of my previous banana bread recipes, this one has a gallant twist with the incorporation of white chocolate and caramel. If ever I do this again, I’ll be sure to add in a nuttier texture or more earthy flavour component to up the ante of everything else going on in the picture. It’s the sweetest pick-me-up, and a one-bowl wonder. Don’t you love the easy stuff? Remember: I’m all about simple. Sometimes. Ok, most of the time. With college matters whirling around my head, this loaf was a nice and easy break, which took no time at all to put together and bake. Feels good to get into mixing, picking ingredients and experimenting again in the kitchen. Made it with one of the sweetest people I’ve met here, and everyone loved (and then attacked) it. Crowd-pleaser. Bananas. White chocolate. Caramel. Good play.
Now, it feels like home.
White Chocolate Caramel Banana Bread (makes 1 loaf)
3 ripe bananas, mashed
1 1/2 cups (190g) plain white flour
2 1/2 tsp baking powder
1/2 tsp ground cinnamon
1/2 tsp salt
1 tsp vanilla extract
1/3 cup (76g) melted unsalted butter
2 tbsp milk
2 heaping tbsp caramel sauce
1/3 cup (68g) white sugar
3/4 cup white chocolate chips (I cut up a good bar)
Preheat your oven to 180C (350F). In a large bowl, mix together the mashed bananas, milk, sugar, melted butter, egg, salt and vanilla. Then add in the flour, baking powder, cinnamon, milk, caramel sauce. Finally, gently stir in the white chocolate chips. Pour into a greased loaf and bake for 50-55 minutes. This one was ready by 53 minutes.
To serve, slice up and serve with more caramel, marmalade (a touch I personally adore) and more chopped chocolate. I’m guessing whipped cream or ice cream would sort out any lonely evening, too.