My pillow pancake series is getting a tad out of hand.
No actually I take it back. Would take too much for me to quit this. What morning comfort.
Introducing the newest little baby to the family: thick and fluffy pillow pancakes, based off my original recipe for outrageously thick, tender and fluffy pancakes, this time stuffed with apple, custard, topped with yoghurt and a nutty ‘crumble’.
This also features a delicious dessert bar, one of the many I received yesterday morning from the lovely guys of rhythm108. All cut up and used as part of the ‘crumble’ bit. Seeing they actually had an apple pie flavour, I just couldn’t not use it as part of this getup. Crowning glory. They remind me a little of Naked bars, but at least 2.5x better, because you pop them in the microwave for 10-20 seconds, and lo and behold, you have the perfect little melt-in your-mouth dessert bar. Gooey, warm and sweet. How easy is that? Delicious, naturally sweetened (oh what a change for Alex), mini delicious morsels. And in a wide array of flavours- think apple pie, coconut macaroon (ok I have yet to try this one but I’m bubbling with excitement), banana muffin. I think the concept makes for such convenience. Check them out!
The recipe follows my standard pillow pancake recipe, but with a few modifications which I shall detail down below. Namely a load of apple, cinnamon and custard, of course.
Mix together the wet, mix together the dry, plop one into the other, mix, apple chopping and tossing, fry on a pan on medium heat. Watch them rise, then settle. A brown glisten on both sides.
Yes!! Soft, warm, fluffy.
Things I love about this variation:
- the half-made custard which makes up most of the wet mix injects a mellow sweetness and silky smoothness to the final batter
- warm, cooked apple on the inside and freshly cut apple on top makes for wonderful textural contrast
- and just like all the other pillow variations, this is so, so versatile. Dress it up or down, top with whatever you like (ok but please include the maple syrup, no arguments there)
Directions (makes 6-8 medium pancakes)
Make the pillow pancakes as how I state for the original recipe, but before you do that, have these ingredients on hand:
1 apple, chopped
1 tbsp ground cinnamon
1 tbsp custard powder+ 3 tbsp white sugar
3 tbsp butter, instead of the 5 tbsp stated in the original recipe
Topping (optional): yoghurt, maple syrup (not optional), more chopped apple, handful of chopped almonds and granola for the crumble part of this whole recipe
Whisk together the dry ingredients as stated in the linked recipe, but add the 1 tbsp of ground cinnamon as well before whisking. Then when putting together your wet mix, add the 1 tbsp of custard powder and 3 tbsp of white sugar into the one cup of milk or buttermilk, and microwave this on high for 3 minutes. After microwaving, add the 3 tbsp butter and let it melt. Then mix in the rest of the wet ingredients, and pour into dry mix.
Add the chopped apple to the final batter, then cook as stated in the recipe.
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