The best London has to offer. In the grey of day-to-day, there are flickers of inspiration, of tonality and light, that truly spark the mini creative in me. There are some things I simply cannot pass up. Like a kind invitation to a wine party. Or a biscuit-and-jam session. Or an Agatha Christie fan club session, or any deep random conversation topic in general. This kind invitation to tea at The Rosewood London was one of them, and for all the right reasons.
Draped in velvet, sugar, glitz, sultry and stealthy oomph.
Art-inspired? Tea? Scones and dessert? Take my life already. Launching next month, the gorgeous Rosewood will be hosting this artist-inspired tea session in The Mirror Room, and they were kind enough to invite me for a tasting. Just thinking about it now is pretty mind-boggling, for I cannot believe, after a hectic library session, hair and mind messes of tornadoes, that I was bestowed with such beautiful works of art and stunning service. My world was turned upside down for a full 2 hours, and fleeting as that period was, I only have good, no, excellent things to say about the whole experience.
There are no words for the ambience of the Mirror Room, which exudes such sophistication and old-world beauty. Plush buttoned sofas lined up along the middle of the wide and dimly-lit corridor, waiters like secret soldiers welcoming and smiling. I was Alice, the Mirror Room a very real rabbit-hole.
Now I do apologise for the quality of the photos here– although I did bring Tim (my camera), the settings messed up halfway and I ended up with just one dark picture, so you will only find slightly inferior iPhone shots here. Still no excuse to not sing high praise for the highlight of my week. I must agree with the words of talented pastry chef Mark Perkins, the hidden star of the show, who also nicely summarised the ethos behind his stunning creations:
“Rosewood London’s quirky interiors reflect the British capital’s history, culture and sensibilities, featuring the works of some of the world’s most renowned artists, with contemporary pieces complemented by more traditional art throughout the hotel.”
The menu is a real work of art in itself. To take you through this fairytale of a teatime, I’ll describe each inspired creation from left to right (1-5) in the picture you see above:
- Yayoi Kusama: Goodness. Milk chocolate mousse, passionfruit cremeux with chocolate set, on chocolate sable biscuit, inspired by Kusama’s recent exhibition at the London Victoria Miro galleries. This was one of my favourites, the firm chocolate sable supporting the delicate mousse and cremeux (pudding custard), everything dressed in a vibrant yellow glaze.
- Damien Hirst: It would be impossible to forget one’s virgin encounter with Hirst (ok not him, rather his shark-in-a-tank get-up), spellbound by his abstract, almost vulgar creativity. This white chocolate tart flavoured with cassis jelly and yuzu curd is inspired by his pharmaceutical-style series of spot paintings, finished with Hirst-style regimented and decorative pop-art coloured spots of gel.
- Alexander Calder: The American is renowned for his innovative approach to art by using wire and industrial materials to craft ‘drawings in space’. This is the inspiration for a delicate but impressive sculpture that combines the flavours and colours of pistachio and cherry. The perfectly executed, tiny cake was glazed with red chocolate, reminiscent of Calder’s famed mobiles.
- Banksy: By far my absolute favourite, and so much so that I recreated a caramel-inspired bit of sweet just this morning. I sat there on one of those plush sofas, meditating on the classic flavours of vanilla and chocolate, amplified by the overall textural complexity. The little cube honoured and perfectly replicated creativity honed and sporadically discovered over so many years, each bite a spark of magic. Banksy’s iconic ‘Girl With a Balloon’ – arguably one of his most famous artworks – provided inspiration for a delicate white chocolate cube filled with a light vanilla cream choux, cherry jelly, hazelnut caramel and chocolate crémeux, garnished with an intricate and tiny replica of the enigmatic artwork itself.
- Mark Rothko: Rothko’s bold use of colour has provided the inspiration for a layered coconut and raspberry sponge, filled with coconut mousse, fresh raspberries and adorned with bright pink raspberry chocolate. The flavours here were simple but still admirable.
Do yourself and a loved one a favour and head down to the Rosewood next month for the most unforgettable high tea experience. The whole tea experience comprises a delicate, time-honoured set of finger sandwiches, the five art-inspired works, a glass of champagne, plain or raisin scones, your tea of choice (their pu-erh is potent as potent gets), and the best service you will find in London. It will be priced at £45 per person (£55 per person with a glass of “R” de Ruinart Champagne or £57 per person with a glass of “R” de Ruinart RoséChampagne).
252 High Holborn, London WC1V 7EN
Open daily 7am-10pm