Hi! I’m Alex.
Alexcrumb is a space to share my passion for all things baking, with a myriad of recipes that weave both simple and experimental flavours into classic themes, as well as reviews on cafés around the world, where I spend a fair amount of time. After giving in to the persuasion of friends and family, I also have a little catering business- every month I curate a selection of bakes and sell them upon request (via the contact details in the contact tab). Of course, this is also a tangible way of sharing my favourite bakes. I hail from Singapore but currently am pursuing my graduate studies in Oxford, and spend quite a bit of my time in London.
I was 5. A warm croissant left flakes in the creases of my palm, the scent enclosing me in a bubble of warmth in the grey Autumn sleet. I felt at home, cosy and happy, as the rain beat down. This, as well as various other happy memories involving food, kick-started my passion for baking.
I was, however, on quite the health journey as I grew older and became more acquainted with the effect of food on the mind, metabolism and energy. As much as I love food, I also understand the importance, both health-wise and environmental, on every choice we make at the supermarket. Through all the noise surrounding health, nutritional psychiatry and nutritional science, there is at least one thing I know for certain, though, and that is, moderation is an underrated virtue in today’s society. What’s more, cooking and baking are excellent forms of self-care, allowing you to slow down despite whatever obligations you have throughout the day. Food is a basic human need, so why not make a party out of it, every single day?
Thanks for staying, and I hope you find at least one recipe from these archives that will stay with you for a long time!
Wonderful!! Looking forward to more posts from you! 🙂
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Oh thank you dear!
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Your entire blog is simply yummy and divine!
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thank you love xx
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It looks like you have a really good camera you’re using. Great pics.
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thank you!
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I stumbled upon your blog while I was googling for Dury Lane and I was so glad I did.
Great commentary written with such wit and personal style, accompanied with excellent pictures.
Well done =)
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oh, thank you so much! Small messages like this mean the world to me.
Glad you like it dear xxx
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I love food and food blogs are my favourite stops. Really nice blog! And I’ve nominated you for the Liebster award! More details here! http://eggylittlemelody.wordpress.com/2014/03/18/i-got-the-liebster-award/
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Oh goodness, thank you so much! I only just noticed this. Hopefully I’ll find time in my busy schedule to get around to doing this. Thank you Melody xx
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Alex this blog is amazing!!! 🙂
I love cafes too and this is just the blog I needed to keep my caffeine-laden life going.
Thanks for all the reviews and recipes.
I’m totally following this blog.
CHEERS,
A fellow singaporean
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Hi Denyse!
Goodness, you have no idea how much this means to me. I just read through your ‘about’ section and am majorly impressed- a definite follow on my part as well. I especially like how you live to eat and enjoy literature. I’m a science person but literature is a grounding tool, don’t you think? I also saw your post on café hopping around Arab Street, which was where I just was today! I’m absolutely in love with Artistry and am making a firm point to return soon. Thank you so much, fellow Singaporean xxx
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Your blog looks awesome! Can’t wait to try your recipes, I look forward to following you 🙂
-April
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Hi there, sorry about the late reply. Thank you so much and I deeply appreciate your willingness to try. Tell me if you do try anything!
xx
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Hi Alexandra! You’re blog is great 🙂 Wondering if I could email you about some upcoming events we have?
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Absolutely! My email is alexandralimyun@gmail.com
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you are very inspiring
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ALEX!!! i’ve been following you for so long i can’t even remember when i first started hahahhaa. I always wanted to know what kind of camera/ filters/ editing adjustments you use for your pictures because im absolute in L U V. teach me!!!!!!!
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Hahaha June this was such an adorable comment to receive! Thank you for sticking on this longgg and crumby journey(: I use a Fujifilm x100s and edit using VSCO on my iPhone. Sometimes I just use my iPhone and VSCO(:
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Your blog is gorgeous! Looking forward to trying your recipes 🙂
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