My first Oxford review must be dedicated to Hamblin. Not by choice, but by instinct. As I smuggled bites of their cardamom bun into my mouth while walking all that way home, I knew I found quite a gem. The long walk there from home seemed contrary to the desire to make this a regular haunt, but honestly all that fitness just fosters a more reasonable state of mind to pick and choose the baked goods, while upping the excitement along the way.
My top pick here must be the cardamom buns. They also do a whole range of other buns, including cinnamon and custard (below), but this remains top of the list for me. The edges are perfectly browned and crispy without being flaky, characteristic of a traditional cardamom bun. The cardamom flavour itself holds its own.
Leftover or stale cardamom buns are also used to make this cardamom bread pudding which is both genius and delicious. A harder, sugary crumb crowns the slab of soft, squidgy deliciousness.
This very simple cookie is chewy all the way through to the edges. This is the perfect chocolate chip cookie to me- a cute and manageable size, not too sweet, rough chunks of dark chocolate, a hearty mouthfeel with the fresh, locally-milled flour, and doesn’t leave you feeling sick, either. Speaking of flour, their infamous sourdough (below) is all the rage for all the right reasons. The crumb is thick, robust and tender, slightly stiff but never dry. The terrain is perfect for spreading on soft, salted butter.
The potato pasty sounds like an unnecessary carb-on-carb affair but I see why it’s so popular. The sizeable chunks of potato are never mushy or mixed with a bunch of random, weird herbs.
I do miss London with all her cafés, but places like this bring her right back to Oxford. There are so many hardworking, independent café owners that know exactly what they’re doing with the magic they offer day-to-day, and I’m living to promote it.
247 Iffley Road