London- The Belvedere

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Please take a second to admire the lovely man on the right, massaging his temples in an attempt to save what’s left of his sanity. The bottom right blur of a ponytail would be my mother, if any are interested.

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I love how in London, there are about a million and one fantabulous places to eat at, all looking fairly humble on the outside, though displaying clear prestige or popularity once you venture inside. Be it little hole in the walls or grand golden signs beaming at you once you step out of a cab (or the tube, which is way, way more fun). But when we’re talking The Belvedere in London, we’re talking real food. Food which might stuff and then blow you up, but great food nonetheless, presented superbly and elegantly.

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3 courses for 27.50 quid! Not bad considering the quality, service, ambience and taste. I looked around at the swanky, small groups of people clustered around divine plates which exuded deluxe comfort. I grew more curious by the minute. I first chose the crisp smoked duck salad, which had a surprising oriental twist. The duck was drizzled with a sweet and tangy red sauce, which went wonderfully with the cold and crisp seasonal vegetables.

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Presenting to you: Smoked haddock on a bed of Jersey Royals with a poached egg and Sauce Nantaise.

Might be too salty, you know, my dad softly warned.

But…fish. Haddock. Soft flakes oozing good oils and fragrance and goodness of the sea. And of course, that runny, perfectly cooked egg had to be the icing on the cake. It wasn’t too salty, mind you, and the gooey mealiness of the egg yolk and sauce complemented the soft-spoken white fish, which drunk everything up like a sponge. The Jersey Royals were nothing brilliant to speak of (plain potatoes in general I’m no fan of), but they did make a pretty brown resting bed.

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And finally, chocolate mousse topped with blood orange sorbet, and might I say it was bloody darn good. I mean, of course it couldn’t be stand-alone mousse, or the whole masterpiece would collapse on its knees. No, this was coupled with thin layers of dark chocolate brownie, giving it stability and textural edge. It was all set off by the burst of sweet tang contained within that perfect sphere of sorbet. Bloody good blood orange. It was even the perfect temperature to dig into!

These meals really are the unforgettable sort. The service was impeccable, and there was even a neat old man twiddling away at the piano the whole time. Talk about stamina.

The Belvedere

Holland Park, London

London- Signor Sassi

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The thing about London in general is that, in full and absolute honesty, you are a man of zero intellect if you ever get tired of it. Fine, that’s mean. What I mean to say is, I don’t think it legal for one to grow near half weary of what I believe to be one of the most beautiful historical cities in the world. Or of all the universes, parallel and distinct alike. Those Charles Dickens cobblestones, the crass rumbling from here, there and everywhere, the chilly mist which all succumb to in either cutting hatred or morose indiference. Perhaps even glee, to the odd one or two. A heat wave to them is like 18 degrees C, after all. The glaze of English folklore, the nostalgia from God knows where. The tea craze, the well dressed and eccentricity. Boots (yes the drugstore too), tights and soft sky hues, made subtler with greyer undertones in the dusk and early morning. Driving from Heathrow to Kent Street for another stay at Monarch House actually gave me chills, as memories of my stay here as a 5-year old came swamping my sentience.

Signor Sassi is a world-renown Italian restaurant in Knightsbridge Green, the South of London. Plastered up on the walls were black-framed portraits of Nigella Lawson, Rihanna and if I am right, one of the PMs. The round tables are packed from random circumference points, glasses crowding the spaces and yellow lights imparting a romantic, sentimental glow. The waiters bustle about like agitated ants shouting in sparkling Italian.

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We started off with some cheese, bread and olives. They come to you with a cloth-covered basket filled with an assortment of crusty, freshly baked breads. I chose a dark rye type, and the parmesan was like briny crystals of heaven.

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Rare bluefin tuna fillets, a ‘special’. You can choose between medium rare and rare, so well, the choice is a little obvious now, isn’t it. They cut like chewy butter and retained a lovely fragrance on that bed of petit pois, tomato and olive oil. It was divinity with the bread and cool tomato on the side. Despite my deep love for tuna, I found the strips to be more on the salty side, teasing the border of excessive.

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Foreground: Scampi pasta (special)

Background: Spaghetti Lobster

Both of which I sampled. The best flavour award definitely has to go to the scampi pasta, which reeked of perfection. The luxurious, yet not overly creamy sauce bathed tender noodles made pungent with the aroma of sweet, plump, scampi, the juice taking on a delightful serum-like consistency.

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You can’t exactly not have tiramisu at an Italian restaurant. I patted my inflated belly and decided to give it a taste.

Oh, and my uncle says hello above the willowy gooseberry(:

Soaked through, stiff and sweetened cream, tender, luscious. My only complaint would be that it reminded me of a kid-style tiramisu, steep sweetness and lacking alcohol (ooh, the white wine here was quite a treat).

The first of many posts on London as I sit here on fluffy and bulging white sheets, soaking up the quaint and established architecture, a stand-alone dream.

Signor Sassi

14 Knightsbridge Green, London

Human Categories?

Before I babble, a few favourites and faraway-summer-dreaming.

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Dungarees bring back memories of England. I’d slide in the buckle and feel all countryside yet proper. Rustic warmth in denim fibres.

To the point.

So you see, I’m always laughing on the inside.

When I see a girl or boy on the street trapped in a bubble. Of the latest trends or ways of communication. Of happiness and nonchalance. Of bits and bobs of life’s seemingly finest. Polka dots and stripes and all the huppdeedoo patterns in between.

Of course, who am I to judge. They’re probably just like me or far greater under all that. They feel obliged to present themselves in such a manner and perhaps I myself am trapped in a bubble of dissonance and lowly curtness. I, Alex, The Psychotic Observer of this peaceful and harmonious world (well sometimes, especially after the Boston fiasco. My prayers reside amongst their graves, together with those in the Middle East. We tend to talk heavy on a western bias when it comes to death, don’t we?)

No, these people are probably not blindly following trends for the sake of doing so; that girl with 5 inches of make up, bright pink stilettos and purple peplum top might just have earned a PhD in economics at Harvard university.

Same goes for that round and soft human being hanging around corners in a baggy shirt with peace sign logos and jodhpurs. On the other hand, someone who looks the most smart or put together may not necessarily be just as so on the inside. This might sound as stupid as saying a girl eating a croissant isn’t always French, but then again, sometimes circumstance and context throw me off board, together with a human sentience and empathy threshold. Really, it does, and sometimes I’m plain embarrassed by it. Every day I walk past people I don’t know personally and immediately fasten them into categories; categories they might not even belong in or which they only feel inclined to be a part of due to selection pressures in the Great Social Survival.

I recall walking around with my dad at the Botanic Gardens and coming across a meek old man with stiff and oily silver locks half covering thick spectacles, which in turn gave his small eyes a demeaning glaze. He stopped for a while to adjust his stained brown running shorts. Sweat made his translucent singlet fully transparent, with some bits clinging to rather unflattering areas.

‘Hey, Prof!’ Dad walked over to Brown Man. The latter held his ground, his stare thoughtful and a tad crazed, if I might.

So. Professor and lecturer at NUS (National University of Singapore). Taught my dad in the 80s and still going strong. I could literally feel an outpouring of speechless respect and unknowing adoration from this selfish and judgmental soul of mine.

There was a huge barbecue party at my house once, thanks to an abundance of leftover charcoal from the robust remains of last year’s soiree (newly stocked!) An olive-skinned, gangly woman in her 30s or 40s came in looking every part the look-at-me Caucasian socialite. Her perfectly manicured fingernails could have killed a tiger cub. That crotch-skimming dress reeled in all the looks. All this whilst I was on my second serving of homemade tiramisu, hair a straggly mess. When I greeted her and offered some champagne, I must’ve looked like I was sprouting algae.

But oh wait, she’s only a doctor with a professional background in the Art of Violin Playing.

I guess my assumptions are my mistakes. Lesson learnt.