Pies and Coffee

Been a while since I had a pie. The title is a little too dead-on straightforward, isn’t it. Straight up pies, and all sorts of them. A huge thank you to my bloop who took me to this cosy spot after a rough day at school. Eternally. Grateful (:

Processed with VSCOcam with f2 preset — Pie of the month– Honey chicken (thigh) coffee pie– $9.95

Before you hound me on my non-existent rights to use not-quite-there iPhone quality, I should like you all to know that this place has on my to-go list for quite a while now and I’m rather proud of the fact that I was able to sit down for a good few hours with my bloop (Ruru!!) to enjoy some pies and coffee. There. Alright, so we gave this one a shot. It was their ‘pie of the month’, so that in itself sort of made me inclined to just… Try. This aside, they have a ton of other round, crusty, fork-fingered options, such as wagyu beef cheek, lamb shank, wagyu beef rendang and cheddar cheese and chicken. Look around and the place is literally littered with all sorts of goods encased in a whole pie shell or crust, both savoury and gloriously sweet. I was sweating by the time we walked there, so you can imagine my relief when we were greeted by the beckoning, cool interior, with hip sofas and white chairs. One of those places I wouldn’t mind just being by myself to study in, or emptying some hours with a good friend or two. Stuff my face with pie and perhaps dissolve right into its belly.

I was a little skeptical about the coffee, and just as I thought, it was simply not evident, not even a little, in and amongst the hunks of thigh meat crust. Nowhere to be found, but this lack of my favourite food group was compensated by the sufficiently tender meat. Then again, I suggest a quick change in name of their special, in case they get any complaints. Either that or they should take the marination step a little more seriously. The meat? I say sufficiently, as, well, that’s plainly what it was. Not abhorrently dry, yet not as dewy and juicy as I would have liked. Plain, good thigh meat, and I’m glad they didn’t skimp on the occasional fatty bit either. The chewy bits of cartilage always appeal to me, as awful as that may sound to another. Cartilage love is a deep and carnal affair. The deep and luscious colour of the chicken looked almost inappropriate; I expected the honest halo of off-white or soft brown chicken meat, though understandably it’s labelled with coffee for a reason, despite the complete lack of exactly that. It looked rather inviting at my first cut, my knife giving way through the crust with 10 times more ease than what I prepared myself for. I could say it was a tad disheartening, for I enjoy an almost-burnt or charred, grossly crusty sort of crust. This one fell away from the interior a little too easily, and though the pastry itself was palatable, the texture could have been a little more civilised. Savagely toasted, yum. I personally would have preferred a lightly heartier middle, with more moxie and, dare I say it, shreds? I just got chunk after chunk. I watched as the lady at the counter nonchalantly plopped one pie from the display counter into the heater. Clearly, these guys aren’t the freshest bunch of pies, but it’s still a relatively comforting option if you’re around the area. No, its not the sort of fully heartening grub you would get at a local English pub, maybe even Murray’s or whatnot, but my taste buds were not wholly disappointed, especially with the kind accompaniment of their special mash and gravy, into which they even incorporated the potato skins, to add a welcoming, different texture. The gravy was of the right degree of lumpiness, if that even is a word at all, and the mash boasted creamy, almost wholesome notes. I could deceive myself into thinking so anyway. Good, buttery stuff.

I’ve got a sweet tooth. So does she. What could we do? We had to order this lime basil meringue tart. We just had to. It looked like the rose among the thorns of sweet tarts, its meringue hat pulling it up a few rungs on the ladder of regality in the counter display. I’m actually not too sure about that pricing; I somehow remember it to be just that, though I could be wrong. I don’t even trust my own soggy memory. I was drawn in by those beautifully torched, thick swirls of meringue, some yellow or vermillion jewel of an interior lovingly encased by what looked to be a gloriously crusty, buttery pastry. Got it, sat down. Cut, pulled, mouth…

The meringue was exceedingly sweet and outrageously thick. If I could describe it in one word, it would be cloying. Nevertheless, I enjoyed the complementary tartness of the murky orange curd, which wasn’t as thick as a hard-set jelly or even fridge-cold custard (oh, how I wish the entire tart was fridge-cold!), but more so a viscous, wilting jam. They slashed some sickly sweet strawberry jam across the plate as well, which I thought completely unnecessary. The lime and basil spoke for itself, with the latter coming through in subtle nudges, peeking through the thick lime base, which didn’t taste completely of lime. I could’ve been fooled by a lemon label. They might as well have typed ‘citrus’ and the utter lack of differentiation between lime and lemon could have been excused. That aside, I thoroughly relished the actual flavour of the curd, especially with the hardy crust, which I thought fared much better than that of the pie. As for the meringue, they could have cut back on the sugar, and deviated from the thick, almost-Italian meringue sort of consistency. It made me think of a similar meringue tart I had at Assembly Coffee, where it was light, delicate and perfect aerated. This one hit my sweet tooth just a little too hard, to the point whereby it felt as if each bite was more sin than decadence. Sinful decadence, remember, is an entirely different thing altogether. It’s funny, because I did relish the unusual pairing of something paired with basil, perhaps because the sweet-tart complementary pairing was intense and duly satisfying. It’s making me want to incorporate lime into one of my baking experiments, if I ever do get the time (?!)

Rating: 3.4/ 5.0

Pies and Coffee

Rochester Mall
35 Rochester Drive, #01-02, Singapore 138639
Tel: +65 6570 0080 | Fax: +65 6659 2217

Posted on April 17, 2014February 21, 2022 by alexcrumb 0

Gaest

Be my Gaest.

Nordic-inspired cuisine? Who would’ve thunk it.

So I went all the way to the Central Business District, walking along McCallum Street just to try out these guys’ sandwiches, and ended up totally going against that. Yes, I should’ve regretted it from the start. But I was just as satisfied. No really! Just listen, or better yet, go there yourself. Now. Tomorrow. Soon. Please.

Let’s just say I wasn’t expecting it. I made my order, after a gruelling self-debate session. It’s the worst part every time I go on some solo adventure. Girl and Going Solo, with a large side of Indecision. I swear. But yes, my order: Iced cappuccino, and the poached eggs with goat’s cheese, eggplant, salad and their homemade rye bread. They had brunch specials, to my giddy surprise. And you heard that? Homemade. In house. Made from the heart. You can imagine how excited I was. Because you know bread and I go way back, and I adore the savoury twist of rye; its dense and wholesome flavour, packed with seeds, nuts and glory. I’ll try their sourdough another time, promise.

You just have to love time alone.

The drink came first, though the lady got my order wrong and gave me an iced latte at first. Didn’t take too long for them to rectify that, though. Perfect on that numbingly-hot late morning.

Ah, this dish. I poked at the egg’s belly, as per usual, and the flow of yolk almost made me sweat. It was quite beautiful, and I don’t exaggerate when it comes to poached eggs. I watch videos on them to make me feel better. Weird, I know. On top of savoury, moist eggplant and goat’s cheese. God, that cheese. I chose this brunch special in particular because of it. It’s rare that I get to eat something of the sort, you know. Or maybe it’s just because I haven’t chanced upon the right occasion to even try. The pictures above should say enough. I was initially worried that I made the wrong decision–ugh Alex, did you just pass up on the correct decision of sandwiches again??– but no, that right there was brunch-ful beauty, a coming-together of spectacular, simple flavours on a plate. And I kind of want to steal their plates, now that I think of it. My white home varieties are getting a tad boring, to be honest. Eggs and cheese aside, the rye was the best part, with its glorious brown crust, thin but dense texture and hearty flavour.

The salad it came with was all bright, lightly sweet, tangy and perky, with cherry tomatoes, carrots and barley grains. The light crunch of the latter complemented the bed of greens, all dusted with the kiss of a sweet and lemony vinaigrette. The fronds and tails and tendrils all clumped together, but all that did was make me eat it more politely. I’m still improving on the caveman streak. T’was good.

As you can tell by its less-than-perfect corner, I couldn’t help myself by the time I got home, especially after walking all around Singapore (that’s another story). At first glance, I wasn’t expecting much. I bought this square of a dark beauty on total impulse. I was only telling myself that hey, I’m hardly around this part of town, so why the heck not. Can you see the moisture painting a soft glisten on the fudgy belly of that thing? Gorgeous, fudgy, but not too dense. Much more fudgy than chewy, and the chocolate is on the milkier side, despite yielding a mighty rich flavour. They took this brownie seriously, so I did too.

I really like it there, and I was actually able to get some work done. The fact that almost everything is homemade gives it an edge over the sprawling maze of other cafés and restaurants in the area. Highly impressed.

Rating: 4.8/5

Gaest

21 McCallum St. #01-01, The Clift
Singapore, Singapore 069047

Mon-Sat– 0730-1600 (closed Sundays)

Posted on March 8, 2014February 21, 2022 by alexcrumb 4

Muchachos

I have to pounce on this short-spaced opportunity to write something about a little Mexican place tucked away in Chinatown. I tell you now that this is the first proper adult burrito I’ve ever had in my entire life. I’ll just subtly throw in the fact that I’m 17, so that leaves a little room for quick hop-and-go experiments now. Honest to God. Never in my life have I willfully set out to have a Mexican meal; the idea simply never appealed to me, purely because of my Asian-rooted culinary habits or the occasional yearning for some gourmet fusion fare. Throw in a burger or two and you’ve got me in the fish net. But burritos? Ha, I wasn’t even keen on the idea. But having read a number of reviews lauding the authenticity of this bean-stuffed hole in the wall iced with hanging lights, I felt like abandoning my comfort zone this Friday night. So we ventured to Chinatown, practically a foreigner in my own country, and immediately warmed up to the human heat and red bustle of the area.

The black sign stood out in neat block letters on a glass pane, and the inside beckoned with its beautiful lights, like mini lamps on the end of black streamers, a row of toppings, meats and fats smirking at you from the side. You see the sour cream, guacamole, beans deep fried a second time in mountains of lard, tomato salsa, sweet pulled pork, rice and more. A woman is spreading their homemade cheese spread of cheddar and Monterey Jack on tortilla. You secretly hope she is the best burrito filler they’ve got, and suddenly spot the cold glass of ‘Mexican Cola’ by the side. One of that too please, and you whip out $4.25, before scrutinising the toppings laid out naked before you.

The friend I went with told me that the last time he came, he got the Carnitas, or pork butt slow-cooked in its own lard (goodness yum?!), stuffed with all the trimmings, and could’ve gone on for a full 5 minutes on how wonderful it was. I pondered the idea of beef, since it offered a new taste option and was just a little more expensive, so obviously I wondered if it had some special kick factor which separated the gold from the silver. ‘Pork or beef?’ I asked the capped and aproned lady. I didn’t even end on a questioning lilt before she replied with ‘pork’. Well then. Pork butt it was.

And pork butt it was golden. Added rice, black beans, deep fried beans (which I thought resembled a mild red hummus at first), tomato salsa, fresh guacamole made with ripe Hass avocados, pork, sour cream and hot sauce. The woman asked if I was on some special diet when I gawked at the re-fried beans. I said no, a little annoyed, and hurriedly asked her to pile it on. Thank you. And yes, I do think burritos are wimpy children without sour cream or hot sauce; those two need to be married and done away with. The rice yielded a nice bite and edge, which offered good texture amongst the mush of creamy avocado and that moist, pink landslide of gooey beans. Starch upon starch upon protein, that was. I’m ever so grateful for the discovery of hot sauce at the place, for despite already being lovely and moist on the inside, the monster wrap still needed a little red kick in the gut with some flavourful, simple spice, to squeeze all those wonderful flavours together. The one thing I didn’t particularly enjoy was the occasional dry chunk of pork I would get stuck in the middle of a bit of guac (or my front teeth). Not exactly intolerably dry per se, but dry enough for you to notice in that sea of moisture, juxtaposed by the chewy beauty of tortilla. It was still aromatic, smoky and offered a good chew, so I wasn’t complaining. The tortilla itself isn’t toasted or grilled, which I didn’t mind, but doing so would have added another delectable dimension of flavour, another inch of smokiness.

They also serve quesadillas, more oddly named drinks, beer and buffalo wings. I’m making a strict mental note to visit more restaurants around the Chinatown area in the near future. Gems stacked upon gems. All hidden, all raising their arms to me. All so promising.

Rating: 4.6/5

Muchachos

22 Keong Saik Street

6220 0458

Mon – Thu: 12:00 – 16:00, 18:00 – 22:00
Fri – Sat: 12:00 – 00:00

Posted on February 28, 2014February 21, 2022 by alexcrumb 0

Assembly Coffee

Everyone please assemble.

Another post dedication to my new café buddy, Liz! Yes, this one is for you, you pink kitty hoarder. (I know you are, deep deep down). Café visiting (the term hopping is a little oversubscribed now, isn’t it) is an actual addiction, I may embarrassedly admit. See, I would be at school working on my extended essay, but since they didn’t have the chemicals I needed that day for me to continue playing at and experimenting with waxy red lipstick, I jumped at the chance to pop by a new café relatively near where I stay. We squealed like idiots over the mere idea, but I don’t regret any willful squeal. No, I don’t really squeal. But for coffee and salted caramel waffles? Yes, I do squeal. Assembly it was.

I said it. Salted caramel waffles. I wondered if they would be comparable to the ones we had at Strangers’ Reunion, that nicely hidden waffle haven, propped up in the middle of a pancake stack of old Chinese shophouses will colourful boards and near-garish signs. This place wasn’t quite as hidden, seeing as it was tucked away nicely near the Botanical Gardens, where my father and I walk to every single Sunday anyway. A huge ‘A’ greeted the two of us as we approached, which really appealed to me in particular, for dreadfully obvious reasons. I liked that a lot.

Before I blabber on the wonders of crisp and fluffy waffle world, I’d just like to apologise in advance for the iPhone-quality photos. Special creds to Liz’s cam, she’s lovely for letting me snap away like a deranged foodie lunatic , but no, I don’t always happen to have my Nikon handy. And you know what? These preserve memories just as well.

Salted caramel buttermilk waffles- $11.50

The place was much more of a nook than a full-blown artisan café yard, which was more charming than off-putting, and hey, at least the place wasn’t fusty. Lit golden from the back interior, with a couple of round tables exposed to some soft sunlight. Almost in love already. After some surprising encounters with old faces, we sat down. A woman (who apparently is also the barista) was walking around, pretty heavy-handed with her red lipstick, gathering cups and saucers of quirky, contrasting colours (think lavender and a bright sun-yellow). I didn’t miss out the arrangement of homemade cakes at the front either. Assembled at Assembly Coffee. Quite ready, quite thirsty.

The iced mocha is nothing to shout feather and fame about. It was, frankly, a milky mess with a dusting of added sweetener, severely lacking in any rich mocha flavour, let alone a smidgen of caffeine. I remember admiring the traditional gradient of colour as it was brought to the table, rising from steep chocolate to alluring white with flecks of cocoa on top. The first sip was all milk, so I went ahead and stirred rather thoroughly, like how you would attempt to dissolve sodium hydrogen-carbonate in water with a glass rod to make the perfect 3% concentration. And still, mostly milk. Mostly. Alright, it was decent and refreshing, albeit far from impressive. I’ve encountered worse and I’ve had spectacular. Fell on either a 4 or 5.

The waffles came like an angel on wings shortly after. Rough-handed squeezing for that criss-crossed weaving of salted caramel, a patchwork of beckoning, tongue-tingling sweetness atop a 7-inch wide babe of buttermilk waffle. And for the heck of it, a scoop of vanilla ice cream. In all honesty, that one scoop did no justice for the pairing. There should have been at least two (and gargantuan scoops, at that) to balance the rigid honesty and fluffiness of waffle with cool vanilla and salted caramel. I took my first bite, after carefully laying a bite of waffle with a good smear of caramel and ice cream. Flavours played like kids in my mouth.

Ok, it’s not exactly the bomb diggity salted caramel buttermilk mania. Once again, a serious lacking of salt in that department, but nevertheless, one cannot refuse to appreciate or acknowledge the humble beauty of that waffle. Decently crisp on the outside, with a white, light and fluffy belly. Note how I said decent. Which basically means they could’ve upped the crisp factor just that little bit more. The sort of waffle which would go all nice and squidgy after a few turns with ice cream. Buttermilk clearly does wonders in any waffle case. The ice cream offered a good vanilla flavour, though don’t expect anything artisan. They should definitely consider adding a menu option of ‘two scoops’. Really. These were good, no, great waffles, but something about them made me feel as if they still did not quite match up to the ones at Strangers’ Reunion, for those alone were absolute perfection on a plate. If I may recall correctly, they were even more crisp with better aeration throughout its slightly thicker body. Don’t get me wrong, the ones at Assembly are perfectly desirable little circles of goodness, and they went perfectly with two hours of conversation and iced home brew, but they aren’t the ones I would claim to be stellar, or the best.

Tart tart. Sweet meringue. Dense, rich, not overly cloying, balanced with the only mildly sweet cracker crust. A beautiful ochre colour. Honestly, there was nothing to complain about there. My fork sank to the bottom with the right tension as it eased through the thick, I’m-holdin-it-together passionfruit curd, which yielded the most wonderful bright notes, playing up the heavily whipped meringue and carefree crust. Loved. It. And would you look at the caramel curls on top.

As I left, I bought a slice of their homemade strawberry cheesecake for $6.50. As a child, I was a cheesecake aficionado, and seeing this humbly decorated cherub in the glass display brought about a myriad old memories, coated with rich cream cheese. I excitedly opened the square plastic packet when I got home. Too excited to take a picture, obviously. I let my fork slide right into its insides, and then nudged at the tender biscuit crust beneath. Immediately, I sensed a definite sogginess at the bottom, realising that it was probably due to the moist body of cake. It was half-collapsing, almost broken into two messy halves. A quick bite left me disappointed, for it was neither tart nor rich, despite yielding a good amount of sweetness. Pale, numb, young. The only thing which should be improved on is the structure and signature tanginess of a good cheesecake, because the ease with which my fork underwent was slightly worrying. I had a half slice anyway, because on the whole, it’s a good homemade cheesecake (with a few limp,thinly-sliced strawberries on top. Who else loves picking glazed fruit off cake? It’s a carnal pleasure).

They call it third-wave coffee movement. I say I’m coming back for the hot coffees and yolk-impregnated eggs.

Rating: 4.0/5

Assembly Coffee
26 Evans Road
Singapore 259367

Telephone: +65 6735 5647

Posted on February 26, 2014February 21, 2022 by alexcrumb 0

Halia (Raffles Hotel)

Yeah, um. You see that? I’m not even starting with a decent introduction to the place. Instead I just thrust their sticky toffee date pudding in your faces because I believe that’s what you deserve as a perfectly decent introduction. So now yes, I proclaim this a decent introduction. I hope that’s alright. And because I believe in revolting carnal pleasure before anything less provocative gets in the way. Halia at Raffles Hotel, or in other words that place I always pass by whilst brisk walking with my Dad in the Botanic Gardens, except this time it’s at the oldest hotel in the country. I’ll just run you through this pudding real quick.

Sticky toffee date pudding –$10

Honestly one of the best I’ve ever had. Ok so, when it came, I thought it looked a little boring. Average-sized flattened cuboid with some probably average vanilla ice cream for tradition’s sake. Ha, wrong again. It undoubtedly beat the one from Marmalade Pantry, in terms of texture and sweetness level. This tongue can’t take too much of a sugar overload, I swear. Yes, even I. It could shrivel up and die. This was surprisingly moist, although the banana bread appearance could be refined. Moist, dense, with the right amount of aeration to soak up all the cool vanilla and warm, sweet caramel, like a brown child grovelling on sticky ground for some fair-weather pleasure. I particularly enjoyed the slight addition of sea salt and homemade (yes, yes) butterscotch.

Chilli crab dip with toasted baguette– $14

Deep fried squid, with spring onion lime syrup dip and piquant mayo– $14

Pork sausage and mash (from kids menu)

Fried bocconcini, roast red onion, capsicum and mesclun salad with balsamic – $17

Alright, I didn’t know the fare here was going to be that impressive. The mother and I shared the three starters; that chilli crab dip was divine- mildly spicy, creamy, well-textured with the even slivers of fresh crab meat. Ugh, yum, especially with the oh-so sophisticatedly toasted baguette. Eat it slow, or you may get a crabby overdose with no room for any of the other rather amazing stuff. The bocconcini (mozzarella) salad was a perfectly petite size, offering crunch and serious stringiness, as you may see in the photo above. Yeah, that was vulgar stringiness. Thank goodness for the tart and lemony salad, or the little fried balls by themselves would have been plain, old, trite things. As for the squid, what was most intriguing was the sauces they served it with. Hello, sweet pairings (?). I was confused, then intrigued, then pleased. I used the two dips as an excuse for the baguette, because I thought it’s toasted, airy texture fit the soaking process more, and made the whole experience of dip and eat more enjoyable. I picked at some of my sister’s sausage and mash, almost scoffing at the putrid size (who was I to judge, it was a damn kids option for goodness sake), but was shocked at the aromatic, whipped velvet of white, speckled mash, and juicy, well done pork sausage. It didn’t even need a sauce reduction!

62.5 degrees C poached eggs with roma tomato, baby spinach and herb butter sauce on toasted brioche– $20 (my mother is a vegetarian so we passed on the extra mortadella and pistachio ham).

Basically one of the highlights of my life. I mean, of the day. You know, it runs the same route.

Here’s another one of my little stories. So I move the golden slab of brioche a little, very, very little on the plate, and then boom. The beautiful little pregnant egg, so delicate and translucent that you can feel the yolk tremble and weep underneath the 0.01mm thick membrane of white, dropped its belly to the white ground. These guys were so careful to poach it at this precise temperature, under such precise conditions, yielding the most vulnerable, scared little egg. Oh, poor egg. Oh, beautiful, poor egg. But weak it was not. It survived not just one, but two falls, after some clumsy knife handling on my part once again. It finally let its inhibitions go once I stroked the surface with my knife, as if that force alone actually beat that of the ground-hitting phase. Really. Yolk everywhere. It was a beautiful, carnal mess.

Mushed it all up. I let the brioche go soggy, let the tomato and spinach drink up the sunny hues of yolk, yolk and more yolk. The fresh, cooked vegetables, bouncy, lovely-textured mushrooms and balsamic-glazed red onions paired the rich egg-and-herbed butter combo perfectly. Every moment was one spent in sanctimony, I tell you.

Rating: 4.83/5 (I like complicated decimals)

The Halia at Raffles Hotel

1 Beach Road
#01-22/23 Raffles Hotel
Singapore 189673
Tel: +65 9639 1148

Guys, I love eggs.

Posted on February 22, 2014February 21, 2022 by alexcrumb 2

alexcrumb

recipes, catering, creativity

alexcrumb

Tag: #review

Pies and Coffee

Gaest

Muchachos

Assembly Coffee

Halia (Raffles Hotel)