No, this does not need a recipe. I’d just like to revel in the glory of two of my favourite things in the world– dark chocolate and toast. Just.

I don’t think it’s right not to have this at least once in your life.

I bought a new loaf of campagne yuzu bread yesterday on impulse, because that thing looked too good to pass up. It just sat there, lonely, cold, at the display counter. How could I not?

Here is what you need:

• your favourite bread, whatever that might be. Grab a white bloomer if that satisfies you!
• couple squares good quality dark chocolate (70% is ideal)
• sprinkle of coarse salt (I used pink Himalayan)
• a toaster
• I’ll stop here
• too simple

I always have dark chocolate around. Somewhere. Anything less than 70% might just be child’s play, but nothing against that.

Literally take the chocolate, pop it on your favourite slice, slide into the toaster or broiler for 3 minutes until crusty and darkened. Sprinkle on pinch of coarse sea salt, before doing your business.

That’s all I have to say (!)