Dark chocolate and sea salt on toast

No, this does not need a recipe. I’d just like to revel in the glory of two of my favourite things in the world– dark chocolate and toast. Just.

Processed with VSCOcam with f2 preset Processed with VSCOcam with f2 preset

I don’t think it’s right not to have this at least once in your life.

I bought a new loaf of campagne yuzu bread yesterday on impulse, because that thing looked too good to pass up. It just sat there, lonely, cold, at the display counter. How could I not?

Here is what you need:

  • your favourite bread, whatever that might be. Grab a white bloomer if that satisfies you!
  • couple squares good quality dark chocolate (70% is ideal)
  • sprinkle of coarse salt (I used pink Himalayan)
  • a toaster
  • I’ll stop here
  • too simple

I always have dark chocolate around. Somewhere. Anything less than 70% might just be child’s play, but nothing against that.

Literally take the chocolate, pop it on your favourite slice, slide into the toaster or broiler for 3 minutes until crusty and darkened. Sprinkle on pinch of coarse sea salt, before doing your business.

That’s all I have to say (!)

 

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