No, this does not need a recipe. I’d just like to revel in the glory of two of my favourite things in the world– dark chocolate and toast. Just.
I don’t think it’s right not to have this at least once in your life.
I bought a new loaf of campagne yuzu bread yesterday on impulse, because that thing looked too good to pass up. It just sat there, lonely, cold, at the display counter. How could I not?
Here is what you need:
- your favourite bread, whatever that might be. Grab a white bloomer if that satisfies you!
- couple squares good quality dark chocolate (70% is ideal)
- sprinkle of coarse salt (I used pink Himalayan)
- a toaster
- I’ll stop here
- too simple
I always have dark chocolate around. Somewhere. Anything less than 70% might just be child’s play, but nothing against that.
Literally take the chocolate, pop it on your favourite slice, slide into the toaster or broiler for 3 minutes until crusty and darkened. Sprinkle on pinch of coarse sea salt, before doing your business.
That’s all I have to say (!)