This one’s specially for Felix(:
I had been meaning to come here, though to me, Orchard Central isn’t the most particularly ideal destination. All these escalators, all these random jutting corners, as if the designers only thought properly about the layout after it was all set up and built. But fusion food? I was up for the stuff. And so was he.
They are currently having a set lunch promotion, whereby you can get either a salad, sushiro (I love how they do a nice play on our grotesque accents here) or rice bowl, together with a citrus iced tea and a choice between two desserts– basil panna cotta or a lemon tart with fresh cream. All for around $20++. Since we were in a rush for a movie (I teared up an embarrassing amount during The Fault in Our Stars, though I might have enjoyed it more if it weren’t for the mediocre book), we just ordered two mains, but each was satisfying enough!
I thoroughly enjoyed my donburi salmon rice bowl, a relatively new addition to the menu. They also offer pork belly, beef short-rib and roasted vegetables with tofu options. The salmon could have been more tender and with a little teriyaki marination, for otherwise it was a little dry and bland. You know, it’s always easy to put ‘sweet corn’ in the menu, and I could almost imagine them pouring the bright yellow stuff out from a can, but these kernels were as crunchy as the almost-burnt crusts of toast and as sweet as can be. The avocado was a nice touch, but it was a little lonely green sliver amongst the mounds of superior vegetables, and should have been accompanied by some sauce or other– I’d say a sweet soya or shabu-shabu variety. Anything, really. The highlight of the whole thing was most certainly those sweet, marinated shimeji mushrooms. Tender, sweet and fresh, and paired perfectly with the more hardy stance of brown rice. I chose brown because I enjoy its chewy wholesomeness and frankly I get enough sushi rice in my life already. Everything was dandy, but a little overpriced. 17 bucks demands serious business for a bowl of rice, fish and vegetables. Let’s be real.
That being said, the portions were perfectly satisfying, and I think I shall return for the set lunch option. The sushiro Lix ordered was proper huge, served with nacho-style chips (which I thought needed more seasoning, whatever brand they’re sourced from), and wasabi and soy. The ambience here is lovely; there was gorgeous, soft light streaming through the wide top-to-toe windows that early afternoon, but they could do with more tables to accommodate more people.
One thing is for sure though– lunches with this guy are the best.
Kilo at Pact